Ingredients for Orange Soda Ice Cream Electric Ice Cream Maker
- 20 ounces (591ml) chilled orange soda
- 1 (14-ounce) can sweetened condensed milk
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How to Make Orange Soda Ice Cream Electric Ice Cream Maker
- In a large bowl, combine 20 ounces (591ml) chilled orange soda, 1 (14-ounce) can sweetened condensed milk, and 2 teaspoons orange extract. Whisk until well combined.
- **Electric Churn Method:** Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
- **No-Churn Method:** Pour the mixture into a freezer-safe container, cover tightly, and freeze for at least 6 hours, or preferably overnight, stirring every hour for the first three hours. This helps prevent large ice crystals from forming. For a smoother texture, allow the ice cream to sit at room temperature for 10 minutes before serving.
- Once the ice cream is firm, scoop and serve immediately or transfer to an airtight container for later. Garnish with orange zest (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
61g
Fat
7g
Carbs
11g
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Lactose 60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts American Easy Beginner Cook Low Fat Summer Frozen Desserts Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Egg Free Free Of Something Low In Something 3 Steps Or Less
