Paula S Brandied Steakside Mushrooms Recipe

Elevate your steak or roast beef dinner with these decadent, Paula Deen-inspired brandied mushrooms! Rich, savory, and unbelievably flavorful, these easy-to-make mushrooms are the perfect side dish for any special occasion or weeknight meal. Get ready for a burst of umami goodness with every bite!

Prep Time 5 mins
Cook Time 35 mins
Calories 372.2 kcal
Protein 21g
Rating 4.4 (8 Reviews)
Paula S Brandied Steakside Mushrooms

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Paula S Brandied Steakside Mushrooms

  • Fresh Mushrooms
  • 2 tablespoons butter
  • 1 teaspoon seasoning salt
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup brandy (optional)

How to Make Paula S Brandied Steakside Mushrooms

  1. Melt 2 tablespoons of butter in a large skillet over medium heat.
  2. Add 1 pound of sliced cremini mushrooms to the skillet and sauté until golden brown, about 5-7 minutes, stirring occasionally.
  3. Sprinkle generously with 1 teaspoon of seasoning salt.
  4. Pour in 1 tablespoon of Worcestershire sauce and simmer for 3-5 minutes, or until most of the sauce is absorbed by the mushrooms.
  5. Add 1/4 cup of brandy (optional, but highly recommended!) and continue to simmer until the mushrooms are tender and the liquid has reduced slightly, about 2-3 minutes. Be careful not to let the alcohol burn.
  6. Serve immediately alongside your favorite steak or roast beef. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

29g

Fat

73g

Carbs

4g