Ingredients for Paula S Brandied Steakside Mushrooms
- Fresh Mushrooms
- 2 tablespoons butter
- 1 teaspoon seasoning salt
- 1 tablespoon Worcestershire sauce
- 1/4 cup brandy (optional)
How to Make Paula S Brandied Steakside Mushrooms
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 1 pound of sliced cremini mushrooms to the skillet and sauté until golden brown, about 5-7 minutes, stirring occasionally.
- Sprinkle generously with 1 teaspoon of seasoning salt.
- Pour in 1 tablespoon of Worcestershire sauce and simmer for 3-5 minutes, or until most of the sauce is absorbed by the mushrooms.
- Add 1/4 cup of brandy (optional, but highly recommended!) and continue to simmer until the mushrooms are tender and the liquid has reduced slightly, about 2-3 minutes. Be careful not to let the alcohol burn.
- Serve immediately alongside your favorite steak or roast beef. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
29g
Fat
73g
Carbs
4g