Skordy New Potatoes W Rosemary Lemon Olive Oi Recipe

Ingredients for Skordy New Potatoes W Rosemary Lemon Olive Oi

• 1 pound new potatoes
• Lemon, Juice Of
• Lemon, Zest Of
• 2 tablespoons fresh rosemary, finely chopped
• 1/4 cup extra virgin olive oil
• Garlic Cloves

How to Make Skordy New Potatoes W Rosemary Lemon Olive Oi

1. Wash and scrub 1 pound of new potatoes thoroughly.
2. Place potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt.
3. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
4. While potatoes are cooking, mince 4 cloves of garlic. Finely chop 2 tablespoons of fresh rosemary.
5. Drain the cooked potatoes and let them cool slightly.
6. In a large bowl, combine the potatoes, minced garlic, chopped rosemary, zest and juice of 1 lemon, 1/4 cup extra virgin olive oil, and salt and pepper to taste.
7. Gently toss to combine, ensuring all potatoes are coated in the flavorful mixture.
8. Serve warm or at room temperature. Garnish with extra rosemary sprigs, if desired.