Ingredients for Skordy New Potatoes W Rosemary Lemon Olive Oi
- 1 pound new potatoes
- juice of 1 lemon
- zest of 1 lemon
- 2 tablespoons fresh rosemary
- 1/4 cup extra virgin olive oil
- 4 garlic cloves
- 1 teaspoon salt
- salt to taste
- pepper to taste
- extra rosemary sprigs for garnish (optional)
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How to Make Skordy New Potatoes W Rosemary Lemon Olive Oi
- Wash and scrub 1 pound of new potatoes thoroughly.
- Place potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
- While potatoes are cooking, mince 4 cloves of garlic. Finely chop 2 tablespoons of fresh rosemary.
- Drain the cooked potatoes and let them cool slightly.
- In a large bowl, combine the potatoes, minced garlic, chopped rosemary, zest and juice of 1 lemon, 1/4 cup extra virgin olive oil, and salt and pepper to taste.
- Gently toss to combine, ensuring all potatoes are coated in the flavorful mixture.
- Serve warm or at room temperature. Garnish with extra rosemary sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
4g
Carbs
11g
