Forktionary

Asian Slaw With Red Pears Recipe

A vibrant and refreshing Asian slaw with juicy red pears and a tangy, savory dressing. This quick and easy recipe is perfect for a light lunch, side dish, or potluck contribution. Apples can be substituted for pears for a slightly different flavor profile. Best enjoyed within 30-60 minutes of dressing for optimal crunch!

Prep Time 15 mins
Cook Time 20 mins
Calories 170.8 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Asian Slaw With Red Pears

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asian Slaw With Red Pears

  • Reduced Fat Mayonnaise
  • 1/4 cup rice vinegar
  • White Miso
  • Chile Sauce With Garlic
  • Toasted Sesame Oil
  • Cabbage
  • Red Pears
  • Pickled Ginger
  • Scallions

How to Make Asian Slaw With Red Pears

  1. In a large bowl, whisk together the dressing ingredients: 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon honey, 1 teaspoon grated ginger, and 1/2 teaspoon red pepper flakes.
  2. Add 1/2 medium red cabbage (thinly sliced), 1 cup shredded carrots, 1 red pear (cored and thinly sliced), and 1/4 cup chopped cilantro to the bowl.
  3. Gently toss to combine the vegetables and dressing.
  4. Season with salt to taste just before serving.
  5. Serve immediately and enjoy the crisp, flavorful slaw!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

64g

Fat

5g

Carbs

9g

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Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Salads Vegetables Easy 3 Steps Or Less