Ingredients for Asian Slaw With Red Pears
- Reduced Fat Mayonnaise
- 1/4 cup rice vinegar
- White Miso
- Chile Sauce With Garlic
- 1 tablespoon sesame oil
- 1/2 medium red cabbage
- 1 red pear
- Pickled Ginger
- Scallions
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes
- 1 cup shredded carrots
- 1/4 cup chopped cilantro
- salt to taste
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How to Make Asian Slaw With Red Pears
- In a large bowl, whisk together the dressing ingredients: 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon honey, 1 teaspoon grated ginger, and 1/2 teaspoon red pepper flakes.
- Add 1/2 medium red cabbage (thinly sliced), 1 cup shredded carrots, 1 red pear (cored and thinly sliced), and 1/4 cup chopped cilantro to the bowl.
- Gently toss to combine the vegetables and dressing.
- Season with salt to taste just before serving.
- Serve immediately and enjoy the crisp, flavorful slaw!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
64g
Fat
5g
Carbs
9g