Asian Slaw With Red Pears Recipe

A vibrant and refreshing Asian slaw with juicy red pears and a tangy, savory dressing. This quick and easy recipe is perfect for a light lunch, side dish, or potluck contribution. Apples can be substituted for pears for a slightly different flavor profile. Best enjoyed within 30-60 minutes of dressing for optimal crunch!

Prep Time 15 mins
Cook Time 20 mins
Calories 170.8 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Asian Slaw With Red Pears 70

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Slaw With Red Pears

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How to Make Asian Slaw With Red Pears

  1. In a large bowl, whisk together the dressing ingredients: 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon honey, 1 teaspoon grated ginger, and 1/2 teaspoon red pepper flakes.
  2. Add 1/2 medium red cabbage (thinly sliced), 1 cup shredded carrots, 1 red pear (cored and thinly sliced), and 1/4 cup chopped cilantro to the bowl.
  3. Gently toss to combine the vegetables and dressing.
  4. Season with salt to taste just before serving.
  5. Serve immediately and enjoy the crisp, flavorful slaw!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

64g

Fat

5g

Carbs

9g