Ingredients for Pecan Clusters
- Bittersweet Chocolate
- Pecan Halves
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How to Make Pecan Clusters
- Melt 12 ounces of semi-sweet chocolate chips in an 8-inch glass baking dish in the microwave on high for 1 minute.
- Stir the chocolate well.
- Continue microwaving in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth (about 1-2 minutes total).
- Add 1 cup of pecan halves to the melted chocolate and stir gently to coat completely.
- Line a baking sheet with waxed paper or parchment paper.
- Using two spoons, drop rounded tablespoons of the pecan mixture onto the prepared baking sheet, spacing them about 2 inches apart. You should have approximately 24 clusters.
- Refrigerate for at least 30 minutes, or until the chocolate is completely hardened.
- Store in an airtight container in the refrigerator for up to 3 weeks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
19g
Carbs
2g