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Chocolate Espresso Torte Recipe

Indulge in this intensely rich and flavorful Chocolate Espresso Torte, a gourmet dessert perfect for chocolate and espresso lovers! Made with premium bittersweet chocolate and freshly brewed espresso (or strong coffee in a pinch), this torte is incredibly decadent. Refrigerate overnight to enhance its deep, complex flavors. A show-stopping dessert for any occasion!

Prep Time 20 mins
Cook Time 50 mins
Calories 274.6 kcal
Protein 11g
Rating 4.5 (2 Reviews)
Chocolate Espresso Torte 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Espresso Torte

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How to Make Chocolate Espresso Torte

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch springform pan. Line the bottom with parchment paper, buttering the parchment as well.
  2. In a medium heatproof bowl set over a pan of simmering water (double boiler), melt 8 ounces (225g) of bittersweet chocolate and 4 tablespoons (55g) of unsalted butter, stirring until smooth and combined. Remove from heat and set aside to cool slightly.
  3. In a large bowl, whisk together 4 large eggs, ¾ cup (150g) granulated sugar, ½ cup (120ml) freshly brewed espresso, 1 teaspoon finely ground espresso beans, and a pinch of salt until light and fluffy (about 8-10 minutes with an electric mixer).
  4. Reduce mixer speed to low and gradually add the cooled chocolate mixture, mixing until just combined.
  5. In a separate bowl, whisk together ½ cup (60g) all-purpose flour and ¼ teaspoon baking powder. Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
  6. Pour batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the torte cool in the pan for 10 minutes before running a thin knife or spatula around the edges to loosen it.
  8. Carefully remove the torte from the pan and let it cool completely on a wire rack before refrigerating overnight.
  9. Once chilled, slice and serve. Garnish with fresh berries or a dusting of cocoa powder (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

41g

Fat

69g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Oven Dinner Party Holiday Event Chocolate Equipment