Ingredients for Fruit And Nut Chocolate Chunks
- 2 cups bittersweet chocolate (high-quality)
- Vegetable Oil
- ¼ cup dried cranberries
- Raisins
- Shelled Pistachios
- Roasted Cashews
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How to Make Fruit And Nut Chocolate Chunks
- Finely chop 1 cup of bittersweet chocolate and set aside.
- In a medium bowl, combine ½ cup chopped pecans, ½ cup chopped walnuts, ¼ cup dried cranberries, and ¼ cup chopped dried apricots.
- Melt 1 cup of bittersweet chocolate in a double boiler or microwave in 30 second intervals, stirring until smooth.
- Gently stir in the chopped nuts and dried fruit into the melted chocolate.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the chocolate mixture onto the prepared baking sheet, leaving space between each chunk.
- Refrigerate for at least 35 minutes, or until the chocolate is firm.
- Once firm, break into individual chunks and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
1g
Carbs
1g
