Ingredients for From Scratch Turtle Brownies
- Heavy Cream
- Table Salt
- 1/4 cup water
- 1/2 cup light corn syrup
- Sugar
- 6 tablespoons (3/4 stick) unsalted butter
- 2 teaspoons vanilla extract
- Bittersweet Chocolate
- Unsweetened Chocolate
- Unbleached All Purpose Flour
- 1/2 teaspoon baking powder
- 2 large eggs
- Pecans
- Semisweet Chocolate
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How to Make From Scratch Turtle Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup water, 4 tablespoons (1/2 stick) unsalted butter, and 1/4 teaspoon salt. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the mixture thickens slightly. Remove from heat and stir in 1 teaspoon vanilla extract.
- In a large bowl, whisk together 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 cup all-purpose flour.
- Add 1/2 cup (1 stick) unsalted butter, melted, and 2 large eggs to the dry ingredients. Mix until just combined.
- Stir in 1 teaspoon vanilla extract and 1 cup chopped pecans.
- Pour half of the brownie batter into the prepared pan. Spread evenly.
- Drizzle half of the caramel sauce over the batter. Top with the remaining brownie batter and the rest of the caramel sauce. Swirl gently with a knife or toothpick.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
74g
Fat
23g
Carbs
7g
