Peter's Plunge Aprs Ski Slammer Recipe

Conquer your après-ski cravings with the Peter S. Plunge Slammer, a fiery cocktail straight from Shawnee Peak Ski Resort in Bridgton, Maine! This invigorating drink is one of the season's hottest après-ski trends – a must-try for skiers and snowboarders alike. Experience the perfect blend of [mention key flavor profiles if known, e.g., warmth and spice, or fruity and refreshing] in just minutes. Get ready for a delicious end to a perfect day on the slopes!

Prep Time 5 mins
Cook Time 5 mins
Calories 144.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Peter's Plunge Aprs Ski Slammer 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peter's Plunge Aprs Ski Slammer

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How to Make Peter's Plunge Aprs Ski Slammer

  1. Combine all ingredients in a cocktail shaker filled with ice.
  2. Shake vigorously for 15-20 seconds until well-chilled.
  3. Strain into a rocks glass filled with fresh ice.
  4. Garnish with [suggest a garnish, e.g., an orange twist or cherry] (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

51g

Fat

0g

Carbs

5g