Banana Mocha Shake Recipe

Transform overripe bananas into a decadent and creamy Banana Mocha Shake! This irresistible recipe, inspired by Southern Living magazine's February 2005 issue, is the perfect solution for using up those extra ripe bananas. Escape the ordinary banana bread routine and indulge in this quick and easy blended treat – a delightful fusion of banana sweetness and rich mocha flavor. Perfect for a quick breakfast, afternoon pick-me-up, or a satisfying dessert!

Prep Time 5 mins
Cook Time 5 mins
Calories 326.9 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Banana Mocha Shake 26

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Mocha Shake

  • 2 ripe bananas (about 1 cup mashed)
  • Coffee Ice Cream
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons chocolate syrup

How to Make Banana Mocha Shake

  1. Combine all ingredients in a blender.
  2. Blend on high speed for 1-2 minutes, or until completely smooth and creamy, stopping to scrape down the sides as needed.
  3. Pour into glasses and serve immediately. Garnish with whipped cream, chocolate shavings, or a sprinkle of cinnamon for an extra touch of deliciousness!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

135g

Fat

33g

Carbs

17g