Barn Burner Recipe

Warm up with this irresistible Barn Burner Hot Toddy, a classic Southern cocktail dating back to the 1800s! Created by M.W. Heron in his New Orleans bar, this comforting concoction blends the sweetness of peach and citrus with the smooth warmth of bourbon. Perfect for chilly evenings, this easy-to-make recipe is a delightful twist on the traditional hot toddy, guaranteed to banish the winter blues.

Prep Time 2 mins
Cook Time 5 mins
Calories 123 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Barn Burner 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barn Burner

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How to Make Barn Burner

  1. In a heatproof mug, combine 2 ounces of Southern Comfort, 1 cinnamon stick, and the peel of ½ a lemon.
  2. Fill the mug with 8 ounces of hot apple cider.
  3. Gently stir to combine the ingredients and allow the flavors to meld.
  4. Serve immediately and enjoy the comforting warmth!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g