Pig Slop Recipe

Forget the name, this recipe is anything but sloppy! Inspired by a beauty school lunch, this 'Pig Slop' is a fun, messy, and delicious twist on classic sloppy joes. Kids will adore this flavorful and easy-to-make meaty dish, packed with [list key ingredients here, e.g., savory spices and sweet undertones]. Get ready for a family favorite that's surprisingly sophisticated!

Prep Time 15 mins
Cook Time 30 mins
Calories 311.2 kcal
Protein 39g
Rating 5.0 (1 Reviews)
Pig Slop 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pig Slop

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pig Slop? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pig Slop

  1. Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  2. Add the onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
  3. Stir in the ketchup, brown sugar, mustard, Worcestershire sauce, garlic powder, onion powder, and paprika. Bring to a simmer.
  4. Reduce heat to low and simmer for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
  5. Serve on hamburger buns with your favorite toppings, such as cheese, coleslaw, or pickles.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

12g

Fat

24g

Carbs

10g