Ingredients for Pig Slop
- Ground Beef
- Pork And Beans
- Russet Potato
- Barbecue Sauce
- Ketchup
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How to Make Pig Slop
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the ketchup, brown sugar, mustard, Worcestershire sauce, garlic powder, onion powder, and paprika. Bring to a simmer.
- Reduce heat to low and simmer for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
- Serve on hamburger buns with your favorite toppings, such as cheese, coleslaw, or pickles.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
12g
Fat
24g
Carbs
10g