The Forktionary Angle
"Elevating everyday beef dishes into extraordinary culinary experiences with expert techniques."
Definition
The culinary name for meat from cattle, widely consumed as a staple food globally, available in various cuts and preparations.
Flavor Profile
The primary flavor notes for Beef are:
Chef’s Secret
For perfectly seared steaks, ensure the meat is completely dry before hitting a screaming hot pan with high smoke point oil. This promotes a superior crust.
Best Substitutes
Lamb
Bison
Portobello Mushrooms
Buying Guide
Look for bright red, well-marbled beef. Avoid dull or brown meat, which indicates age or poor handling.