Grilled Bacon Burgers Recipe

Juicy grilled bacon burgers bursting with flavor! This recipe delivers delicious, smoky bacon-wrapped patties cooked to perfection. Easy to follow instructions for a satisfying weeknight meal or a fun weekend barbecue.

Prep Time 15 mins
Cook Time 20 mins
Calories 378 kcal
Protein 48g
Rating 5.0 (2 Reviews)
Grilled Bacon Burgers 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Bacon Burgers

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How to Make Grilled Bacon Burgers

  1. In a small bowl, whisk together 1 large egg, 1/4 cup shredded cheddar cheese, 1/4 cup finely chopped onion, 1 tablespoon soy sauce, 1 tablespoon ketchup, and 1/4 teaspoon black pepper.
  2. Add 1 pound ground beef to the bowl and gently mix until just combined. Avoid overmixing.
  3. Shape the mixture into five equal-sized patties, about 3/4 inch thick.
  4. Wrap each patty with 1 strip of bacon.
  5. Secure each bacon-wrapped patty with a toothpick.
  6. Preheat grill to medium-high heat. Grill patties for 5-6 minutes per side, or until the internal temperature reaches 160°F (71°C) and the bacon is crispy. For a char, increase heat towards the end of cooking time.
  7. Remove patties from grill and discard toothpicks.
  8. Serve immediately on toasted buns with your favorite toppings such as lettuce, tomato, and onion.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

17g

Fat

36g

Carbs

7g