Ingredients for Grilled Bacon Burgers
- 1 large egg
- American Cheese
- Onions
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- Fresh Ground Black Pepper
- Ground Beef
- Bacon
- Hamburger Buns
- Lettuce leaves (to taste)
- Tomatoes
- Sliced onion (to taste)
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How to Make Grilled Bacon Burgers
- In a small bowl, whisk together 1 large egg, 1/4 cup shredded cheddar cheese, 1/4 cup finely chopped onion, 1 tablespoon soy sauce, 1 tablespoon ketchup, and 1/4 teaspoon black pepper.
- Add 1 pound ground beef to the bowl and gently mix until just combined. Avoid overmixing.
- Shape the mixture into five equal-sized patties, about 3/4 inch thick.
- Wrap each patty with 1 strip of bacon.
- Secure each bacon-wrapped patty with a toothpick.
- Preheat grill to medium-high heat. Grill patties for 5-6 minutes per side, or until the internal temperature reaches 160°F (71°C) and the bacon is crispy. For a char, increase heat towards the end of cooking time.
- Remove patties from grill and discard toothpicks.
- Serve immediately on toasted buns with your favorite toppings such as lettuce, tomato, and onion.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
17g
Fat
36g
Carbs
7g