Ingredients for Pina Colada Martini
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How to Make Pina Colada Martini
- Fill a cocktail shaker with ice.
- Add 2 ounces of white rum, 1 ounce of pineapple juice, 1 ounce of cream of coconut, and ½ ounce of lime juice to the shaker.
- Secure the shaker lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled 4-ounce martini glass.
- Garnish with a pineapple wedge or maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
0g
Carbs
1g