Ingredients for Barrier Reef
- Gin
- Cointreau Liqueur
- Angostura Bitters
- Vanilla Ice Cream
- 1 oz. blue curacao
- Ice
- 1 1/2 oz. white rum
- 1/2 oz. pineapple juice
- 1/2 oz. lime juice
- pineapple wedge (garnish)
- maraschino cherry (garnish)
- lime slice (garnish)
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How to Make Barrier Reef
- Fill a cocktail shaker with ice.
- Add 2 ounces of white rum, 1 ounce of blue curaçao, 1 ounce of pineapple juice, and ½ ounce of lime juice to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled highball glass filled with ice.
- Garnish with a pineapple wedge, a maraschino cherry, and a lime wheel. Serve immediately and enjoy the breathtaking flavors!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
12g
Carbs
2g