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Amarula Cream Gumdrop Recipe

Indulge in the creamy, dreamy Amarula Cream Gumdrop cocktail! This stunning drink blends the rich warmth of Amarula cream liqueur and butterscotch schnapps, beautifully accented with a vibrant blue curaçao swirl. Easy to make in just minutes, it's the perfect sophisticated treat for any occasion. Impress your guests with this visually captivating and deliciously smooth cocktail!

Prep Time 2 mins
Cook Time 2 mins
Calories 166.9 kcal
Protein 2g
Rating 2.5 (2 Reviews)
Amarula Cream Gumdrop 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amarula Cream Gumdrop

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How to Make Amarula Cream Gumdrop

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces Amarula cream liqueur, 1 ounce butterscotch schnapps, and 0.75 ounces of heavy cream to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the mixture into a chilled cocktail glass.
  5. Carefully drizzle a small amount (approximately 0.25 ounce) of blue curaçao down two opposite sides of the glass using the back of a teaspoon or a cocktail jigger to create a visually appealing layered effect.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

55g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages African Easy Beginner Cook Dinner Party Holiday Event Cocktails Taste Mood Sweet Number Of Servings Presentation Served Cold 3 Steps Or Less