Pineapple With Kirsch Syrup Recipe

A refined twist on a Swiss tradition! This elegant dessert, perfected by Canadian Living, combines juicy pineapple with a luscious kirsch syrup for an unforgettable end to your meal. The warm, slightly boozy syrup aids digestion, making it the perfect complement to a cup of steaming hot tea. This easy recipe is surprisingly quick to make – perfect for impressing guests or treating yourself!

Prep Time 10 mins
Cook Time 20 mins
Calories 104.9 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Pineapple With Kirsch Syrup 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple With Kirsch Syrup

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How to Make Pineapple With Kirsch Syrup

  1. In a small saucepan, combine 1/2 cup granulated sugar, 1/4 cup Kirsch, and 2 tablespoons of water.
  2. Bring to a boil over medium-high heat, swirling constantly until the sugar dissolves completely.
  3. Remove from heat and let the syrup cool completely.
  4. While the syrup cools, cut a fresh pineapple into bite-sized pieces.
  5. Place the pineapple pieces in a large glass bowl.
  6. Pour half of the cooled kirsch syrup over the pineapple and gently toss to coat.
  7. Divide the pineapple among individual dessert dishes.
  8. Serve immediately, passing the remaining syrup separately for guests to add as desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

94g

Fat

0g

Carbs

9g