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How to Make Pineapple With Kirsch Syrup
- In a small saucepan, combine 1/2 cup granulated sugar, 1/4 cup Kirsch, and 2 tablespoons of water.
- Bring to a boil over medium-high heat, swirling constantly until the sugar dissolves completely.
- Remove from heat and let the syrup cool completely.
- While the syrup cools, cut a fresh pineapple into bite-sized pieces.
- Place the pineapple pieces in a large glass bowl.
- Pour half of the cooled kirsch syrup over the pineapple and gently toss to coat.
- Divide the pineapple among individual dessert dishes.
- Serve immediately, passing the remaining syrup separately for guests to add as desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
94g
Fat
0g
Carbs
9g