Berry Bundt Cake Recipe

Ingredients for Berry Bundt Cake

• 4 large eggs
• 1 ¾ cups granulated sugar
• 1 cup (2 sticks) softened unsalted butter
• Kirsch
• All Purpose Flour
• Mixed Berries
• 4 teaspoons baking powder
• Powdered sugar, for dusting

How to Make Berry Bundt Cake

1. Preheat oven to 325°F (160°C). Grease and flour a 9-inch bundt or tube pan.
2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
3. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 2 tablespoons of your favorite liqueur (optional).
4. In a separate bowl, whisk together 3 cups all-purpose flour and 4 teaspoons baking powder.
5. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
6. In a separate bowl, toss 4 cups mixed fresh berries (strawberries, blueberries, raspberries, etc.) with 2 tablespoons of the flour mixture to coat.
7. Gently fold the berries into the batter.
8. Pour batter into the prepared pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Let the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.
10. Once completely cool, dust generously with powdered sugar before serving.