Forktionary

Pomegranate Jelly Recipe

Capture the vibrant taste of autumn with this exquisite pomegranate jelly recipe! No need to juice your own pomegranates – this recipe uses store-bought pure pomegranate juice for ultimate convenience. Imagine the rich, jewel-toned color and the burst of tart-sweet flavor in every spoonful. Perfect for gifting or enjoying yourself, this recipe is surprisingly easy and yields a stunning jelly that rivals any store-bought version. If you love currant jelly, prepare to be amazed! #pomegranatejelly #jellyrecipe #fallrecipe #giftideas #homemadejelly #preserving #canning

Prep Time 15 mins
Cook Time 45 mins
Calories 398.1 kcal
Protein 0g
Rating 2.6 (5 Reviews)
Pomegranate Jelly 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pomegranate Jelly

  • Pomegranate Juice
  • Sugar
  • Certo

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How to Make Pomegranate Jelly

  1. Sterilize 8 (1/2-pint) jars, lids, and rings in boiling water for 10 minutes.
  2. In a large 6-8 quart saucepan, combine 4 cups pure pomegranate juice (Pom brand recommended).
  3. Add 1/2 cup water if the juice is too thick, for better setting. Pure pomegranate juice is preferred.
  4. Stir in 6 cups (3 pounds) granulated sugar.
  5. Bring the mixture to a full rolling boil over high heat, stirring constantly to prevent scorching.
  6. Add 1 box (1.75 oz) liquid pectin (such as Certo).
  7. Continue to stir vigorously.
  8. Bring the mixture back to a full rolling boil and boil hard for exactly 1 minute, stirring constantly.
  9. Remove from heat and skim off any foam with a large metal spoon.
  10. Immediately ladle the hot jelly into the sterilized jars, leaving 1/4 inch headspace at the top.
  11. Wipe the rims of the jars clean with a damp cloth.
  12. Seal jars with lids and rings, using a proper sealing method.
  13. Immediately invert the jars onto a towel and let them sit for 24 hours to cool and seal.
  14. After 24 hours, turn the jars upright and check for a proper seal. The lids should be concave and not flex.
  15. For alternative jars or glasses, pour a thin layer of melted paraffin wax over the hot jelly before sealing.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

388g

Fat

0g

Carbs

34g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Jellies Canning Condiments Etc Fruit Easy Kid Friendly Low Fat Stove Top Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Toddler Friendly Low In Something Brunch Equipment Number Of Servings Technique