Ingredients for Norman's Golden Three Fruit Marmalade
- Orange
- Red Grapefruit
- Lemon
- Baking Soda
- 2 cups water
- 4 cups granulated sugar
- Pectin
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How to Make Norman's Golden Three Fruit Marmalade
- Wash and thoroughly clean all fruit.
- Finely slice the oranges, lemons, and grapefruit, removing as much of the pith and white membrane as possible. Aim for thin slices to ensure even cooking and optimal texture.
- Combine sliced fruit, sugar, and water in a large, heavy-bottomed pot. Stir well to combine.
- Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking and burning. Maintain a rolling boil for 10 minutes, stirring constantly.
- Reduce the heat to medium-low and continue to simmer for 30 minutes, or until the setting point is reached (a small amount of marmalade placed on a chilled plate wrinkles slightly when pushed with a finger).
- Remove from heat and skim off any foam that has formed on the surface.
- Ladle the hot marmalade into sterilized jars, leaving about 1/4 inch of headspace.
- Wipe the rims of the jars clean, seal tightly, and process in a boiling water bath for 10 minutes to ensure proper preservation (optional, but recommended for long-term storage).
- Allow the jars to cool completely before checking for a proper seal. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
822g
Fat
0g
Carbs
74g
