Ingredients for Fieldberry Freezer Jam With Certo Light
- Raspberries
- Blueberries
- Blackberry
- Strawberry
- 1 3/4 cups sugar (adjust to your preferred sweetness)
- Lemon Juice
- Certo
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How to Make Fieldberry Freezer Jam With Certo Light
- Combine 4 cups crushed field berries, 1 3/4 cups sugar, and 1 box (1.75 oz) of Certo Light in a large, heavy-bottomed saucepan.
- Stir well to ensure the sugar and Certo are evenly distributed throughout the berry mixture.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent sticking.
- Once boiling, maintain a rolling boil for 1 minute, stirring continuously.
- Remove from heat and skim off any foam that may have formed on the surface.
- Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
- Wipe the jar rims clean, place lids and rings on top, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude, consult a canning guide for accurate times).
- Remove jars from the canner and let them cool completely. You should hear a 'pop' sound as the jars seal. Check seals by pressing on the center of the lid; if it doesn't flex, the jar is sealed.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
118g
Fat
0g
Carbs
11g
