Pomosa Recipe

A festive and refreshing Pomosa cocktail recipe! This elegant drink combines the bubbly effervescence of champagne with the tart sweetness of pama pomegranate liqueur. Perfect for brunch, celebrations, or a sophisticated evening in, this easy-to-make cocktail is sure to impress your guests. Get ready to sparkle!

Prep Time 5 mins
Cook Time 1 mins
Calories 73.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Pomosa 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pomosa

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How to Make Pomosa

  1. Chill: Place both bottles of champagne and pomegranate liqueur in the refrigerator for at least 2 hours, or in the freezer for 30 minutes. Alternatively, for faster chilling, pour 2 oz of pomegranate liqueur over ice in a shaker and shake vigorously for 15 seconds.
  2. Pour: Pour 2 oz of chilled pomegranate liqueur into a chilled martini glass or champagne flute.
  3. Top: Top with 4 oz of chilled champagne.
  4. Garnish (optional): Add a pomegranate seed or a thin orange peel for an elegant touch.
  5. Enjoy: Sláinte! (or Cheers!)

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

0g

Carbs

0g