Pomosa Recipe

A festive and refreshing Pomosa cocktail recipe! This elegant drink combines the bubbly effervescence of champagne with the tart sweetness of pama pomegranate liqueur. Perfect for brunch, celebrations, or a sophisticated evening in, this easy-to-make cocktail is sure to impress your guests. Get ready to sparkle!

Prep Time 5 mins
Cook Time 1 mins
Calories 73.2 kcal
Protein 0g
Rating Be the first
Pomosa 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pomosa

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How to Make Pomosa

  1. Chill: Place both bottles of champagne and pomegranate liqueur in the refrigerator for at least 2 hours, or in the freezer for 30 minutes. Alternatively, for faster chilling, pour 2 oz of pomegranate liqueur over ice in a shaker and shake vigorously for 15 seconds.
  2. Pour: Pour 2 oz of chilled pomegranate liqueur into a chilled martini glass or champagne flute.
  3. Top: Top with 4 oz of chilled champagne.
  4. Garnish (optional): Add a pomegranate seed or a thin orange peel for an elegant touch.
  5. Enjoy: Sláinte! (or Cheers!)

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Pomosa?

Pomosa takes about 6 minutes from start to finish — roughly 5 minutes to prepare and 1 minutes to cook.

How many calories are in Pomosa?

Pomosa has approximately 73.2 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Pomosa?

The key ingredients for Pomosa are Pomegranate Liqueur, Champagne. See the full list with measurements above.

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