Ingredients for Pomosa
- Pomegranate Liqueur
- 4 oz Chilled Champagne
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How to Make Pomosa
- Chill: Place both bottles of champagne and pomegranate liqueur in the refrigerator for at least 2 hours, or in the freezer for 30 minutes. Alternatively, for faster chilling, pour 2 oz of pomegranate liqueur over ice in a shaker and shake vigorously for 15 seconds.
- Pour: Pour 2 oz of chilled pomegranate liqueur into a chilled martini glass or champagne flute.
- Top: Top with 4 oz of chilled champagne.
- Garnish (optional): Add a pomegranate seed or a thin orange peel for an elegant touch.
- Enjoy: Sláinte! (or Cheers!)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
0g