Ingredients for Pomegranate Margaritas
- 1 cup granulated sugar
- ½ cup water
- Pomegranate Juice
- Lime Juice
- 1 cup tequila (Blanco or Reposado recommended)
- Orange Flavored Liqueur
- 2 cups ice cubes
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How to Make Pomegranate Margaritas
- Combine 1 cup of sugar and ½ cup of water in a small saucepan.
- Heat over medium heat, stirring constantly until the sugar dissolves completely.
- Remove from heat and let the sugar syrup cool completely.
- In a blender, combine the cooled sugar syrup, 1 cup pomegranate juice, ½ cup lime juice, 1 cup tequila, ¼ cup orange liqueur (such as Cointreau or Triple Sec), and 2 cups of ice.
- Blend until the mixture is slushy.
- Rub a lime wedge around the rims of your glasses and dip them in coarse salt.
- Pour the margarita mixture into the prepared glasses and garnish with pomegranate seeds and a lime wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
130g
Fat
0g
Carbs
11g
