Portuguese Portonic White Port Tonic Recipe

Transport yourself to Portugal with this easy-to-make Portonic cocktail! Perfect for a Portuguese-themed dinner or a warm evening, this refreshing drink combines the sweetness of white Port wine with the crispness of tonic water. Just two simple ingredients and a few minutes are all you need for a taste of the Iberian Peninsula.

Prep Time 3 mins
Cook Time 3 mins
Calories 65 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Portuguese Portonic White Port Tonic 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Portuguese Portonic White Port Tonic

  • Ice cubes (to fill a highball glass)
  • 2 ounces white Port wine
  • 4 ounces tonic water
  • 1 lemon twist
  • 1 orange zest (optional)

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How to Make Portuguese Portonic White Port Tonic

  1. Fill a highball glass with ice cubes.
  2. Pour in 2 ounces of quality Portuguese white Port wine.
  3. Top with 4 ounces of chilled tonic water.
  4. Gently stir to combine.
  5. Add a lemon twist or orange zest for an extra touch of elegance (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

28g

Fat

0g

Carbs

2g

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