Ingredients for Portuguese Portonic White Port Tonic
- Ice cubes (to fill a highball glass)
- 2 ounces white Port wine
- 4 ounces tonic water
- 1 lemon twist
- 1 orange zest (optional)
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How to Make Portuguese Portonic White Port Tonic
- Fill a highball glass with ice cubes.
- Pour in 2 ounces of quality Portuguese white Port wine.
- Top with 4 ounces of chilled tonic water.
- Gently stir to combine.
- Add a lemon twist or orange zest for an extra touch of elegance (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
0g
Carbs
2g