Ingredients for White Peach Sake
- White Peaches
- 1 cup water
- Granulated Sugar
- 1 vanilla bean, split and scraped (or 1 teaspoon vanilla extract)
- 1 cinnamon stick
- 1 cup high-quality sake
- 1-2 tablespoons lemon juice, to taste
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How to Make White Peach Sake
- Wash and halve 2 cups of ripe white peaches. Remove pits.
- In a large saucepan, combine 1 cup of water, 1/2 cup granulated sugar, 1 split and scraped vanilla bean (or 1 teaspoon vanilla extract), and 1 cinnamon stick.
- Bring the mixture to a boil over medium heat.
- Add the peach halves to the saucepan and simmer for 3 minutes.
- Remove the peaches from the saucepan and set aside.
- Puree the peaches using a food processor or immersion blender.
- Strain the peach puree through a fine-mesh sieve into the saucepan, pressing to extract as much liquid as possible. Discard the solids.
- Return the strained peach mixture to the saucepan and bring to a boil over medium heat.
- Reduce the heat to low and simmer, stirring occasionally, until the mixture has reduced to about 1/3 of its original volume (approximately 10-15 minutes).
- Remove from heat and let the mixture cool completely.
- In a medium bowl, gently combine the cooled peach mixture with 1 cup of sake.
- Stir in 1-2 tablespoons of lemon juice, tasting and adjusting to your preference.
- Pour the White Peach Sake into a tall, lipped jug or serving pitcher.
- Refrigerate for at least 30 minutes before serving for optimal chill. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
189g
Fat
0g
Carbs
16g
