Swiss White Chocolate Coffee Recipe

Indulge in this luxurious Swiss White Chocolate Coffee recipe! Made with high-quality Lindt white chocolate (or your favorite brand), this decadent drink is perfect for a cozy night in or a sophisticated treat. The creamy white chocolate blends seamlessly with rich coffee and a hint of brandy, topped with whipped cream and a cherry for an unforgettable experience. Easy to make in just 12 minutes!

Prep Time 5 mins
Cook Time 12 mins
Calories 300.8 kcal
Protein 10g
Rating Be the first
Swiss White Chocolate Coffee 74

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Swiss White Chocolate Coffee

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How to Make Swiss White Chocolate Coffee

  1. In a small saucepan, gently heat 1/2 cup of heavy cream over medium-low heat.
  2. Add 4 ounces of finely chopped Lindt white chocolate to the warm cream. Stir constantly until the chocolate is completely melted and the mixture is smooth and creamy.
  3. Remove from heat and stir in 1/2 cup of freshly brewed hot coffee and 1 tablespoon of brandy (optional).
  4. Pour into your favorite mug.
  5. Top with a dollop of whipped cream and a maraschino cherry.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

64g

Fat

66g

Carbs

7g

Frequently Asked Questions

How long does it take to make Swiss White Chocolate Coffee?

Swiss White Chocolate Coffee takes about 17 minutes from start to finish — roughly 5 minutes to prepare and 12 minutes to cook.

How many calories are in Swiss White Chocolate Coffee?

Swiss White Chocolate Coffee has approximately 300.8 calories per serving, with about 10 g protein, 7 g carbohydrates and 33 g fat.

What ingredients do I need for Swiss White Chocolate Coffee?

The key ingredients for Swiss White Chocolate Coffee are White Chocolate, Half And Half, Hot Coffee, Brandy, Whipped Cream, Maraschino Cherries. See the full list with measurements above.

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