Swiss White Chocolate Coffee Recipe

Indulge in this luxurious Swiss White Chocolate Coffee recipe! Made with high-quality Lindt white chocolate (or your favorite brand), this decadent drink is perfect for a cozy night in or a sophisticated treat. The creamy white chocolate blends seamlessly with rich coffee and a hint of brandy, topped with whipped cream and a cherry for an unforgettable experience. Easy to make in just 12 minutes!

Prep Time 5 mins
Cook Time 12 mins
Calories 300.8 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Swiss White Chocolate Coffee 34

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Swiss White Chocolate Coffee

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Swiss White Chocolate Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Swiss White Chocolate Coffee

  1. In a small saucepan, gently heat 1/2 cup of heavy cream over medium-low heat.
  2. Add 4 ounces of finely chopped Lindt white chocolate to the warm cream. Stir constantly until the chocolate is completely melted and the mixture is smooth and creamy.
  3. Remove from heat and stir in 1/2 cup of freshly brewed hot coffee and 1 tablespoon of brandy (optional).
  4. Pour into your favorite mug.
  5. Top with a dollop of whipped cream and a maraschino cherry.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

64g

Fat

66g

Carbs

7g