Ingredients for Swiss White Chocolate Coffee
- White Chocolate
- 1/2 cup heavy cream
- Hot Coffee
- 1 tablespoon brandy (optional)
- Whipped cream, for serving
- Maraschino Cherries
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How to Make Swiss White Chocolate Coffee
- In a small saucepan, gently heat 1/2 cup of heavy cream over medium-low heat.
- Add 4 ounces of finely chopped Lindt white chocolate to the warm cream. Stir constantly until the chocolate is completely melted and the mixture is smooth and creamy.
- Remove from heat and stir in 1/2 cup of freshly brewed hot coffee and 1 tablespoon of brandy (optional).
- Pour into your favorite mug.
- Top with a dollop of whipped cream and a maraschino cherry.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
64g
Fat
66g
Carbs
7g