Ingredients for Quick And Easy Pork Chop Marinade And Basting Sauce
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- Coca Cola
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 4 pork chops
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How to Make Quick And Easy Pork Chop Marinade And Basting Sauce
- In a small bowl, whisk together 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, and 1 teaspoon smoked paprika.
- Pour the marinade over pork chops (about 1-inch thick) in a resealable bag or shallow dish. Marinate for at least 8 hours, or preferably overnight in the refrigerator for maximum flavor.
- Preheat your grill, grill pan, or oven to medium-high heat.
- Remove pork chops from marinade and discard marinade.
- Grill or pan-fry pork chops for 3-4 minutes per side, or until internal temperature reaches 145°F (63°C). Baste with remaining marinade during the last few minutes of cooking for extra flavor and a beautiful glaze.
- Let the pork chops rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
384g
Fat
0g
Carbs
33g