The Forktionary Angle
"The versatile kitchen staple: from tangy dressings to tenderizing marinades, ACV's acidic punch offers endless culinary possibilities."
Definition
Fermented apple juice with acetic acid, used for cooking, preserving, and dressings, known for its tangy, acidic flavor.
Flavor Profile
The primary flavor notes for Apple Cider Vinegar are:
Chef’s Secret
Use a splash in sautéed greens to brighten their flavor and help them retain color.
Best Substitutes
White Wine Vinegar
Lemon Juice
Rice Vinegar
Buying Guide
Look for raw, unfiltered ACV \"with the mother\" for probiotic benefits and richer flavor.