Quick Caramel Slice Recipe

Name: Quick Caramel Slice
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: Serves 1 or more
Ingredients: Gingernut Biscuits; Scotch Finger Biscuits; Butter; Sweetened Condensed Milk; Milk Chocolate

Indulge in this incredibly easy 5-ingredient caramel slice! Ready in under 2 hours, this recipe is a guaranteed crowd-pleaser, even for picky eaters. The rich caramel base, topped with decadent dark chocolate, is unbelievably delicious. Perfect for a quick dessert or bake sale treat!

Prep Time 15 mins

Cook Time 75 mins

Calories 516.4 kcal

Protein 22g

Rating 5.0 (1 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Caramel Slice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Quick Caramel Slice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Quick Caramel Slice

Crush 200g digestive biscuits into fine crumbs.
Melt 100g unsalted butter and mix thoroughly with the biscuit crumbs.
Press the biscuit mixture firmly into an 8x8 inch baking pan.
Pour one 397g can of sweetened condensed milk evenly over the biscuit base.
Bake in a preheated oven at 160°C (320°F) for 30-35 minutes, or until lightly golden.
Refrigerate for at least 2 hours, or until completely set.
Melt 150g dark chocolate (your choice of percentage) in a double boiler or microwave.
Once the caramel layer is set, evenly spread the melted chocolate over the top.
Refrigerate for at least 30 minutes to allow the chocolate to set completely.
Using a hot, wet knife, slice into squares and serve.