Chocolate And Ginger Nut Slice No Bake Recipe

Indulge in this rich and irresistible no-bake chocolate slice, bursting with the warm spice of ginger. Perfect for satisfying your sweet tooth without turning on the oven! This easy recipe creates a decadent dessert, ideal for serving in small slices at parties or enjoying a personal treat.

Prep Time 15 mins
Cook Time 10 mins
Calories 310.2 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Chocolate And Ginger Nut Slice No Bake 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate And Ginger Nut Slice No Bake

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How to Make Chocolate And Ginger Nut Slice No Bake

  1. Lightly grease an 18cm / 7-inch square baking tin.
  2. In a medium saucepan, melt 100g (4oz) butter, 200g (7oz) dark chocolate, and 100g (4oz) golden syrup over low heat, stirring frequently until smooth and melted.
  3. Remove from heat and stir in 200g (7oz) ginger nut biscuit crumbs and 75g (2.5oz) chopped crystallized ginger.
  4. Press the warm mixture firmly and evenly into the prepared tin.
  5. Melt the remaining 50g (2oz) dark chocolate in a separate bowl (using a microwave or double boiler).
  6. Spread the melted chocolate evenly over the biscuit base.
  7. Sprinkle with the remaining 25g (1oz) chopped crystallized ginger.
  8. Refrigerate for at least 1 hour to allow the slice to set completely before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

72g

Carbs

4g

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