Ingredients for Chocolate And Ginger Nut Slice No Bake
- Unsalted Butter
- 250g (9oz) dark chocolate, roughly chopped
- 100g (4oz) golden syrup
- Ginger Nut Biscuits
- Hazelnuts
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How to Make Chocolate And Ginger Nut Slice No Bake
- Lightly grease an 18cm / 7-inch square baking tin.
- In a medium saucepan, melt 100g (4oz) butter, 200g (7oz) dark chocolate, and 100g (4oz) golden syrup over low heat, stirring frequently until smooth and melted.
- Remove from heat and stir in 200g (7oz) ginger nut biscuit crumbs and 75g (2.5oz) chopped crystallized ginger.
- Press the warm mixture firmly and evenly into the prepared tin.
- Melt the remaining 50g (2oz) dark chocolate in a separate bowl (using a microwave or double boiler).
- Spread the melted chocolate evenly over the biscuit base.
- Sprinkle with the remaining 25g (1oz) chopped crystallized ginger.
- Refrigerate for at least 1 hour to allow the slice to set completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
72g
Carbs
4g