Ingredients for Quick Tamale Casserole
- 1 (15 ounce) can tamales
- Chili With Beans
- Cheddar Cheese
- 1 cup crushed corn chips
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How to Make Quick Tamale Casserole
- Preheat oven to 350°F (175°C).
- Open can of tamales and reserve 1/2 cup of the liquid.
- Remove husks from tamales.
- Cut tamales in half crosswise.
- Lightly grease an 8-inch square baking dish.
- Arrange tamales in the prepared baking dish.
- Pour reserved tamale liquid evenly over the tamales.
- Spread 1 cup of your favorite chili over the tamales.
- Sprinkle 1 cup of shredded cheddar cheese over the chili.
- Top with 1 cup crushed corn chips.
- Bake for 30-35 minutes, or until heated through and cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
14g
Fat
81g
Carbs
16g