Ingredients for Tamale Pie All Time Favorites
- Ground Beef
- 1 (15 ounce) can whole kernel corn, drained
- Diced Tomatoes With Mild Green Chilies
- Taco Seasoning
- Cold Water
- Corn Muffin Mix
- Shredded Cheddar Cheese
- Green Onion
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How to Make Tamale Pie All Time Favorites
- Preheat oven to 400°F (200°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat for 6-8 minutes, breaking it up with a spoon, until no longer pink. Drain off any excess grease.
- Stir in the drained corn, undrained diced tomatoes, taco seasoning, and 1/2 cup water.
- Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally.
- Drain off any excess liquid.
- Pour the meat mixture into a deep 9-inch pie plate and spread evenly.
- Sprinkle the shredded cheddar cheese (or Velveeta) over the meat mixture.
- Prepare the corn muffin mix according to package directions.
- Spread the cornbread batter evenly over the cheese.
- Sprinkle with thinly sliced onions, if desired.
- Bake for 8-10 minutes, or until the cornbread is golden brown and the filling is bubbly.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
37g
Fat
32g
Carbs
12g
