Ingredients for Stove Top Tamale Pie
- 1 lb ground beef
- 1 (28 ounce) can tomato sauce
- Kidney Beans
- 1/2 cup water
- Taco Seasoning
- 1 box (8.5 ounce) corn muffin mix
- Cheddar Cheese
- 2 green onions, thinly sliced
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How to Make Stove Top Tamale Pie
- Heat oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned.
- Drain off any excess grease.
- Stir in tomato sauce, drained kidney beans, water, and taco seasoning mix. Bring to a boil.
- Reduce heat to low, cover, and simmer for 5 minutes.
- Preheat oven to 375°F (190°C).
- Prepare corn muffin mix according to package directions, adding any necessary liquid.
- Pour the meat mixture into a greased 9x13 inch baking dish.
- Drop spoonfuls of cornbread batter evenly over the meat mixture.
- Sprinkle shredded cheddar cheese and sliced green onions over the top.
- Bake for 15-17 minutes, or until the cornbread is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
71g
Fat
72g
Carbs
20g
