Rachael Ray's Orange Freeze Recipe

Escape to summer with this vibrant and refreshing Orange Freeze! A dreamy blend of creamy orange sherbet and vanilla ice cream, topped with the zing of lemon-lime soda, creating a fizzy creamsicle sensation in every sip. Easy to make and perfect for a hot day!

Prep Time 5 mins
Cook Time 10 mins
Calories 460.9 kcal
Protein 8g
Rating 5.0 (3 Reviews)
Rachael Ray's Orange Freeze 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rachael Ray's Orange Freeze

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How to Make Rachael Ray's Orange Freeze

  1. Combine 3 scoops (approximately 1 cup) of orange sherbet and 1 scoop (approximately 1/2 cup) of vanilla ice cream in a blender.
  2. Add 1/4 liter (approximately 1 cup) of lemon-lime soda or seltzer and 4 ice cubes to the blender.
  3. Secure the blender lid and blend on high speed until the mixture is frothy and smooth (about 30 seconds).
  4. Pour the Orange Freeze into a tall glass or a fun fountain glass.
  5. Garnish the rim of the glass with a lime wedge and insert a straw. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

298g

Fat

32g

Carbs

29g