Ingredients for Rachael Ray's Orange Freeze
- 3 scoops (approximately 1 cup) orange sherbet
- 1 scoop (approximately 1/2 cup) vanilla ice cream
- Carbonated Lemon Lime Beverage
- 1 lime wedge, for garnish
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How to Make Rachael Ray's Orange Freeze
- Combine 3 scoops (approximately 1 cup) of orange sherbet and 1 scoop (approximately 1/2 cup) of vanilla ice cream in a blender.
- Add 1/4 liter (approximately 1 cup) of lemon-lime soda or seltzer and 4 ice cubes to the blender.
- Secure the blender lid and blend on high speed until the mixture is frothy and smooth (about 30 seconds).
- Pour the Orange Freeze into a tall glass or a fun fountain glass.
- Garnish the rim of the glass with a lime wedge and insert a straw. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
298g
Fat
32g
Carbs
29g