Raspberry Chocolate Chip Meringues Recipe

Indulge in these light-as-air Raspberry Chocolate Chip Meringues! This recipe, adapted from a favorite online community, creates delicate meringue cookies with a burst of raspberry flavor and rich chocolate chips. Easily customizable – swap in white chocolate for a delightful twist, and pipe your meringues for perfectly uniform cookies. Get ready for a melt-in-your-mouth treat that's perfect for any occasion!

Prep Time 20 mins
Cook Time 60 mins
Calories 243.6 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Raspberry Chocolate Chip Meringues 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Chocolate Chip Meringues

  • 4 large egg whites
  • a pinch of salt
  • Raspberry Gelatin Powder
  • 1 cup (200g) granulated sugar
  • 1 teaspoon white wine vinegar
  • 1 cup (170g) semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup (170g) raspberry freeze-dried powder

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How to Make Raspberry Chocolate Chip Meringues

  1. Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
  2. In a clean, grease-free bowl, combine 4 large egg whites and a pinch of salt.
  3. Beat with an electric mixer until soft peaks form.
  4. Gradually add 1 cup (200g) granulated sugar, 1 tablespoon at a time, beating until each addition is fully dissolved and glossy peaks form.
  5. Gently whisk in 1 teaspoon white wine vinegar and 1 teaspoon vanilla extract.
  6. Gently fold in 1 cup (170g) raspberry freeze-dried powder and 1 cup (170g) semi-sweet chocolate chips (or white chocolate chips).
  7. Using a teaspoon or a piping bag, drop or pipe mounds onto the prepared baking sheet, leaving some space between each meringue.
  8. Bake for 25 minutes at 250°F (120°C).
  9. Turn off the oven and leave the meringues inside with the door slightly ajar for at least 30-45 minutes, or until completely cool and crisp to the touch.
  10. Once completely cool, carefully remove the meringues from the baking sheet and store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

163g

Fat

25g

Carbs

14g