Ingredients for Berry Birthday Waffles
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Buttermilk
- Coconut Oil
- Agave Nectar
- Egg Yolks
- 2 large egg whites
- Blueberries
- Strawberry
- 1/4 cup strawberry preserves
- Orange Juice
- Orange Liqueur
- a dollop whipped cream
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How to Make Berry Birthday Waffles
- Preheat waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together 1 cup whole wheat flour, 1 cup all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- In a separate bowl, whisk together 1 3/4 cups milk, 1 large egg, 1/4 cup melted unsalted butter, and 1 teaspoon vanilla extract.
- In another bowl, beat 2 large egg whites until stiff peaks form.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Gently fold in the beaten egg whites until just combined.
- Cook waffles according to waffle iron instructions, about 3-4 minutes per waffle.
- While waffles are cooking, prepare the berry sauce: In a small saucepan, combine 1 cup mixed berries (strawberries, blueberries, raspberries), 1/4 cup strawberry preserves, and 1 tablespoon lemon juice.
- Simmer over medium heat for 5-7 minutes, or until berries have softened and sauce has thickened slightly.
- Serve waffles topped with berry sauce and a dollop of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
109g
Fat
77g
Carbs
27g
