Ingredients for 4 Ingredient Banana Cake For Two
- 1/4 cup Bisquick
- 1 ripe banana, mashed
- 1 egg white
- 1 tablespoon Splenda Sugar Substitute
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How to Make 4 Ingredient Banana Cake For Two
- Preheat oven to 350°F (175°C).
- Mash the bananas in a medium bowl until mostly smooth.
- In a separate bowl, whisk together the egg whites until frothy.
- Add the mashed bananas, egg whites, flour, and sugar to a blender. Blend until thoroughly combined.
- Pour batter into a greased 6-inch baking pan or ramekin.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. The cake will be golden brown on top.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
32g
Fat
6g
Carbs
9g