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4 Ingredient Banana Cake For Two Recipe

Satisfy your sweet tooth with this incredibly easy 4-ingredient banana cake, perfect for two! This diet-friendly recipe uses only egg whites, making it a guilt-free treat. Quick, simple, and delicious – the perfect dorm room dessert (or anytime snack!).

Prep Time 5 mins
Cook Time 20 mins
Calories 170.3 kcal
Protein 9g
Rating 5.0 (1 Reviews)
4 Ingredient Banana Cake For Two

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 4 Ingredient Banana Cake For Two

  • Bisquick
  • Mashed Banana
  • Egg White
  • Splenda Sugar Substitute

How to Make 4 Ingredient Banana Cake For Two

  1. Preheat oven to 350°F (175°C).
  2. Mash the bananas in a medium bowl until mostly smooth.
  3. In a separate bowl, whisk together the egg whites until frothy.
  4. Add the mashed bananas, egg whites, flour, and sugar to a blender. Blend until thoroughly combined.
  5. Pour batter into a greased 6-inch baking pan or ramekin.
  6. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. The cake will be golden brown on top.
  7. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

32g

Fat

6g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Breakfast Desserts Easy Cakes Number Of Servings