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Red Wine Substitute Non Alcoholic Substitute Recipe

Craving rich, delicious Italian or French dishes but avoiding alcohol? This quick and easy recipe creates a fantastic non-alcoholic red wine substitute! Perfect for replacing red wine in sauces, stews, and marinades, this blend delivers depth of flavor without the alcohol. Say goodbye to vinegary compromises and hello to authentic taste!

Prep Time 5 mins
Cook Time 5 mins
Calories 121.7 kcal
Protein 1g
Rating 1.3 (3 Reviews)
Red Wine Substitute Non Alcoholic Substitute 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Wine Substitute Non Alcoholic Substitute

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How to Make Red Wine Substitute Non Alcoholic Substitute

  1. In a small bowl, combine 1 cup of grape juice, 1/4 cup of red wine vinegar, 1 tablespoon of tomato paste, 1 teaspoon of dried thyme, and 1/2 teaspoon of sugar.
  2. Stir until the sugar is dissolved and the mixture is well combined.
  3. For a deeper flavor, let the mixture sit at room temperature for 30 minutes before using, or refrigerate for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

114g

Fat

0g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Drinks & Cocktails Vegetarian Proteins European Italian French Mediterranean American Healthy Vegetarian Vegan Gluten Free Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Preparation Low Protein Healthy 5 Ingredients Or Less Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something 3 Steps Or Less