Chocolate Tea Recipe

Indulge in the surprising delight of Chocolate Tea! This unique recipe combines the comforting warmth of tea with the rich indulgence of chocolate for a delicious and healthy beverage. Unlike traditional coffee, this caffeine-infused drink is packed with antioxidants from both tea and chocolate. Perfect for late nights or cozy evenings, this easy recipe is easily customizable to your taste. Experiment with different types of tea, chocolate powders, or even add a hint of peppermint for an extra special touch. This recipe makes one large cup, easily scalable for more servings. Discover a new favorite warm drink!

Prep Time 5 mins
Cook Time 6 mins
Calories 182.8 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Chocolate Tea 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Tea

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How to Make Chocolate Tea

  1. Place 1 cup of water and 3-5 lifesavers mints (or equivalent peppermint extract) into a small saucepan.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat to medium-low and add 1/2 cup of milk.
  4. Stir gently and frequently.
  5. When the mixture is almost boiling again, remove from heat. The mints should be fully melted and the milk heated through.
  6. Pour the mixture into a large coffee mug.
  7. Add 2 black tea bags (or your preferred tea type).
  8. Steep the tea bags for 3-5 minutes (or to your desired strength).
  9. Remove the tea bags and add sugar to taste (start with 1-2 teaspoons).
  10. Add 4 teaspoons of Ovaltine (or unsweetened cocoa powder).
  11. Stir well until the Ovaltine is fully dissolved and the drink is smooth.
  12. Enjoy your comforting and delicious Chocolate Tea!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

81g

Fat

14g

Carbs

10g

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