Russian Recipe

Forget the White Russian and Black Russian! This creamy cocktail recipe offers a unique twist, combining the smooth notes of gin and vodka with the rich decadence of crème de cacao. A sophisticated and surprisingly easy-to-make drink, perfect for impressing guests or enjoying a quiet night in. Inspired by a classic recipe found on Epicurious.com.

Prep Time 5 mins
Cook Time 5 mins
Calories 231.8 kcal
Protein 0g
Rating 4.2 (6 Reviews)
Russian 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Russian

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How to Make Russian

  1. Chill a cocktail glass.
  2. Combine 1.5 oz gin, 1 oz vodka, and 0.75 oz crème de cacao in a mixing glass filled with ice.
  3. Stir well until thoroughly chilled (about 15-20 seconds).
  4. Strain into the chilled cocktail glass.
  5. Garnish with a cocoa powder rim (optional) or a few coffee beans (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

0g

Carbs

3g