Ingredients for Apricot Mango Martini
- 1 ripe mango, diced
- 2 1/2 ounces gin
- 0 oz apricot brandy
- 0 oz simple syrup
- 0 oz fresh lemon juice
- 0 units lemon rind
- twist of lemon zest, for garnish
- 3 ounces apricot nectar
- 2 1/2 ounces vodka
- 1 1/2 ounces fresh lime juice
- 1 ounce Cointreau, optional
- 1 ounce triple sec, optional
- ice, for chilling
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How to Make Apricot Mango Martini
- Gently muddle the diced mango in the bottom of a mixing glass or cocktail shaker to release its juices. Be careful not to over-muddle, as you want some texture remaining.
- Add the apricot nectar, vodka (or gin), lime juice, and Cointreau (if using) to the mixing glass or shaker.
- Fill the shaker with ice. Secure the lid and shake vigorously for 30 seconds until well-chilled.
- Strain the martini into a chilled martini glass.
- Garnish with a twist of lemon zest and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g