Apricot Mango Martini Recipe

Escape to the tropics with this vibrant Apricot Mango Martini! A delightful blend of sweet mango and tangy apricot, this 5-minute cocktail is the perfect fruity treat for any occasion. Easy to make and guaranteed to impress, this recipe is your new go-to for sophisticated yet simple cocktails.

Prep Time 5 mins
Cook Time 5 mins
Calories 183 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Apricot Mango Martini 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Mango Martini

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How to Make Apricot Mango Martini

  1. Gently muddle the diced mango in the bottom of a mixing glass or cocktail shaker to release its juices. Be careful not to over-muddle, as you want some texture remaining.
  2. Add the apricot nectar, vodka (or gin), lime juice, and Cointreau (if using) to the mixing glass or shaker.
  3. Fill the shaker with ice. Secure the lid and shake vigorously for 30 seconds until well-chilled.
  4. Strain the martini into a chilled martini glass.
  5. Garnish with a twist of lemon zest and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

0g