Apricot Mango Martini Recipe

Ingredients for Apricot Mango Martini

• Sweet Mangoes
• Gin
• Apricot Brandy
• Simple Syrup
• Fresh Lemon Juice
• Lemon, Rind Of
• Lemon, Zest Of

How to Make Apricot Mango Martini

1. Gently muddle the diced mango in the bottom of a mixing glass or cocktail shaker to release its juices. Be careful not to over-muddle, as you want some texture remaining.
2. Add the apricot nectar, vodka (or gin), lime juice, and Cointreau (if using) to the mixing glass or shaker.
3. Fill the shaker with ice. Secure the lid and shake vigorously for 30 seconds until well-chilled.
4. Strain the martini into a chilled martini glass.
5. Garnish with a twist of lemon zest and enjoy responsibly!