Shortcut Filipino Banana Lumpia Recipe

Craving a delicious Filipino treat but short on time? This Shortcut Banana Lumpia recipe delivers sweet, crispy perfection in just 15 minutes! Perfectly ripe plantains are nestled in crispy lumpia wrappers, then flash-fried to golden perfection. Serve warm as a delightful afternoon snack or elevate it to a decadent dessert with a scoop of vanilla ice cream. Easy, fast, and incredibly satisfying – this recipe is your new go-to!

Prep Time 10 mins
Cook Time 15 mins
Calories 147.7 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Shortcut Filipino Banana Lumpia 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shortcut Filipino Banana Lumpia

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How to Make Shortcut Filipino Banana Lumpia

  1. Slice 2-3 ripe plantains in half lengthwise.
  2. Lay 2 plantain halves on a lumpia wrapper. If using larger wrappers, you can use more plantains per wrapper.
  3. Sprinkle 1 teaspoon of brown sugar over the plantains on each wrapper.
  4. Fold and wrap the lumpia according to the wrapper package directions. (Typically involves folding in the sides, then rolling up tightly).
  5. Heat about 2 inches of cooking oil in a deep pan or wok to 350°F (175°C).
  6. Carefully add lumpia to the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes per side, or until golden brown and crispy.
  7. Remove lumpia from oil and place on a paper towel-lined plate to drain excess oil.
  8. Serve immediately. Enjoy warm, optionally with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

100g

Fat

0g

Carbs

12g

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