Apple Rolls With Creamy Coffee Sauce Turon De Mansanas Recipe

Experience a delightful twist on the classic Filipino Turon! These Apple Rolls with Creamy Coffee Sauce offer a scrumptious fusion of sweet apples, warm cinnamon, and a luxuriously chilled coffee sauce. Easy to make and incredibly satisfying, this recipe is perfect for a cozy dessert or a special occasion. Get ready to impress with this unique and delicious treat!

Prep Time 20 mins
Cook Time 30 mins
Calories 1101.1 kcal
Protein 40g
Rating 4.0 (1 Reviews)
Apple Rolls With Creamy Coffee Sauce Turon De Mansanas 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Rolls With Creamy Coffee Sauce Turon De Mansanas

  • 2 tablespoons butter
  • 2 medium apples
  • 0 brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon all-purpose flour
  • lumpia wrappers, as needed
  • 1 inch vegetable oil for frying
  • 0 condensed milk
  • 0 cream cheese
  • 1/4 cup strong brewed coffee
  • 1/2 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 1/4 cup granulated sugar
  • water, as needed

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How to Make Apple Rolls With Creamy Coffee Sauce Turon De Mansanas

  1. **Prepare the Creamy Coffee Sauce:** Combine 1/2 cup heavy cream, 1/4 cup strong brewed coffee, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt in a blender. Blend until completely smooth and creamy.
  2. **Chill the Sauce:** Refrigerate the coffee sauce for at least 15 minutes to allow it to chill thoroughly before serving.
  3. **Prepare the Apple Filling:** Melt 2 tablespoons of butter or margarine in a medium saucepan over medium heat.
  4. **Sauté Apples:** Add 2 medium apples (peeled, cored, and thinly sliced), 1/4 cup granulated sugar, and a pinch of salt to the saucepan. Cook, stirring occasionally, for about 5-7 minutes until apples soften and release their juices.
  5. **Thicken the Filling:** Stir in 1 teaspoon ground cinnamon and 1 tablespoon all-purpose flour. Continue to cook and stir for 2-3 minutes, or until the mixture has thickened slightly.
  6. **Cool the Filling:** Remove from heat and set aside to cool completely.
  7. **Assemble the Rolls:** Lay out lumpia wrappers on a clean surface. Place 1-2 tablespoons of the cooled apple filling in the center of each wrapper.
  8. **Roll and Seal:** Carefully roll up the wrappers tightly, tucking in the sides to seal. You can brush the edges with a little water to help them stick.
  9. **Deep Fry:** Heat about 1 inch of vegetable oil in a deep skillet or pot to 350°F (175°C). Carefully fry the apple rolls in batches, turning occasionally, until golden brown and crispy (about 2-3 minutes per batch).
  10. **Drain and Serve:** Remove the apple rolls from the oil and drain on paper towels to remove excess oil.
  11. **Drizzle and Enjoy:** Drizzle generously with the chilled coffee sauce and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

549g

Fat

165g

Carbs

47g

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