Ingredients for Apple Rolls With Creamy Coffee Sauce Turon De Mansanas
- Butter
- 2 medium apples (peeled, cored, and thinly sliced)
- Brown Sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
- Lumpia Skins
- Oil
- Condensed Milk
- Cream Cheese
- Coffee
How to Make Apple Rolls With Creamy Coffee Sauce Turon De Mansanas
- **Prepare the Creamy Coffee Sauce:** Combine 1/2 cup heavy cream, 1/4 cup strong brewed coffee, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt in a blender. Blend until completely smooth and creamy.
- **Chill the Sauce:** Refrigerate the coffee sauce for at least 15 minutes to allow it to chill thoroughly before serving.
- **Prepare the Apple Filling:** Melt 2 tablespoons of butter or margarine in a medium saucepan over medium heat.
- **Sauté Apples:** Add 2 medium apples (peeled, cored, and thinly sliced), 1/4 cup granulated sugar, and a pinch of salt to the saucepan. Cook, stirring occasionally, for about 5-7 minutes until apples soften and release their juices.
- **Thicken the Filling:** Stir in 1 teaspoon ground cinnamon and 1 tablespoon all-purpose flour. Continue to cook and stir for 2-3 minutes, or until the mixture has thickened slightly.
- **Cool the Filling:** Remove from heat and set aside to cool completely.
- **Assemble the Rolls:** Lay out lumpia wrappers on a clean surface. Place 1-2 tablespoons of the cooled apple filling in the center of each wrapper.
- **Roll and Seal:** Carefully roll up the wrappers tightly, tucking in the sides to seal. You can brush the edges with a little water to help them stick.
- **Deep Fry:** Heat about 1 inch of vegetable oil in a deep skillet or pot to 350°F (175°C). Carefully fry the apple rolls in batches, turning occasionally, until golden brown and crispy (about 2-3 minutes per batch).
- **Drain and Serve:** Remove the apple rolls from the oil and drain on paper towels to remove excess oil.
- **Drizzle and Enjoy:** Drizzle generously with the chilled coffee sauce and serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
549g
Fat
165g
Carbs
47g
