Shrimp And Rice Casserole Or Crawfish Recipe

Ingredients for Shrimp And Rice Casserole Or Crawfish

• 1 bell pepper, chopped
• Onion
• 4 tablespoons butter
• Raw Rice
• Shrimp
• Rotel Tomatoes
• French Onion Soup
• Cream Of Chicken Soup

How to Make Shrimp And Rice Casserole Or Crawfish

1. Preheat oven to 325°F (165°C).
2. Melt 4 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and 1 bell pepper, chopped. Saute until softened, about 5-7 minutes.
3. Stir in 1 (10 ounce) can mild Rotel diced tomatoes and 1 (10 ounce) can diced tomatoes (mild or hot, to your preference).
4. Add 2 cups cooked rice, 1 pound cooked shrimp (or 1 pound cooked crawfish), 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/2 cup shredded cheddar cheese, 1/4 cup chopped green onions, and 1 teaspoon salt. Mix well to combine.
5. Pour the mixture into an ungreased 9x13 inch baking dish.
6. Cover with foil and bake for 45 minutes.
7. Remove foil and bake for an additional 15 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.