Barb S Hearty Beef And Vegetable Soup Recipe

Ingredients for Barb S Hearty Beef And Vegetable Soup

• 1.5 lbs beef stew meat, cut into 1-inch cubes
• 1 large onion, chopped
• 2 bay leaves
• Beef Base
• 8 cups water
• Tomatoes
• 2 stalks celery, chopped
• 2 cups potatoes, peeled and cubed
• Carrot
• 1 (15 ounce) can green beans, drained
• 1 cup frozen peas
• 1 cup frozen corn
• Zucchini
• 1 cup cabbage, chopped
• Dried Basil
• Orzo Pasta
• Salt And Pepper

How to Make Barb S Hearty Beef And Vegetable Soup

1. Spray a large (6-quart) stew pot with cooking spray and brown 1.5 lbs beef stew meat over medium-high heat. Remove beef and set aside.
2. Add 1 large chopped onion and 2 bay leaves to the pot. Pour in 8 cups of water.
3. Return the beef to the pot. Bring to a boil, then reduce heat to low, cover, and simmer until the beef is very tender (approximately 1.5-2 hours).
4. Add 2 stalks chopped celery, 2 cups chopped carrots, and 2 cups cubed potatoes. Cook until the vegetables are tender-crisp (about 15-20 minutes).
5. Stir in 2 (28 ounce) cans crushed tomatoes, 1 (15 ounce) can green beans (drained), 1 cup frozen peas, 1 cup frozen corn, 1 cup chopped summer squash, 1 cup chopped cabbage, 1 tablespoon dried basil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
6. Reduce heat to low, cover, and simmer for 45-55 minutes to allow the flavors to meld.
7. Add 1 cup of your favorite pasta (ditalini, elbow macaroni, etc.) and cook until the pasta is tender (about 8-10 minutes). Taste and adjust seasonings as needed.
8. Serve hot with your favorite cornbread or crusty bread. Enjoy!