Apple Jack Breakfast Wraps Recipe

Ingredients for Apple Jack Breakfast Wraps

• Tart Green Apples
• Raisins
• Honey
• Ground Cinnamon
• Salt
• Butter
• Whole Milk
• Rolled Oats
• Vanilla Extract
• 1/4 cup apple butter
• Whole Wheat Tortillas

How to Make Apple Jack Breakfast Wraps

1. In a medium bowl, combine the diced apples, brown sugar, cinnamon, and nutmeg.
2. Toss gently to coat the apples evenly with the spices and sugar.
3. In a large non-stick skillet, melt the butter over medium heat.
4. Add the apple mixture to the skillet and cook for 8 minutes, stirring occasionally, until the apples are tender.
5. Pour in the milk and stir to combine.
6. Gradually add the rolled oats, stirring constantly to prevent sticking.
7. Reduce the heat to low and cook for 5-7 minutes, or until the oatmeal has absorbed all the liquid and is creamy.
8. Remove the skillet from the heat and stir in the vanilla extract.
9. Spread the apple butter evenly over each tortilla, leaving a 1-inch border.
10. Spoon the warm apple-oatmeal mixture onto the center of each tortilla.
11. Carefully roll up the tortillas, tucking in the sides to create a tight wrap.
12. Serve immediately and enjoy your delicious Apple Jack Breakfast Wraps!