Smores Fondue The Melting Pot Recipe

Indulge in a decadent campfire classic, reimagined! This Smores Fondue recipe delivers the nostalgic taste of a campfire treat with the elegance of a gourmet dessert. Imagine rich, melted chocolate infused with a hint of rum, swirled with creamy marshmallow, and finished with crunchy graham cracker crumbs. It's the perfect romantic dessert, family gathering treat, or simply a delightful way to end your day. Get ready for an unforgettable taste sensation that rivals your favorite melting pot!

Prep Time 5 mins
Cook Time 15 mins
Calories 349.1 kcal
Protein 9g
Rating 4.5 (2 Reviews)
Smores Fondue The Melting Pot 58

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smores Fondue The Melting Pot

  • Milk Chocolate
  • Marshmallow Creme
  • Bacardi 151 Rum
  • 1/4 cup crushed graham cracker crumbs

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How to Make Smores Fondue The Melting Pot

  1. Melt 12 ounces of semi-sweet chocolate in a double boiler set over simmering water, stirring constantly until smooth and creamy.
  2. Transfer the melted chocolate to a fondue pot.
  3. Gently spoon 1 cup of marshmallow crème into the center of the chocolate.
  4. Do not stir the chocolate and marshmallow crème.
  5. Carefully add 1 tablespoon of dark rum (optional) to the pot. Using a long wooden match or lighter, carefully ignite the rum. (Adult supervision required).
  6. Allow the flame to burn out completely. Then, gently stir to combine the chocolate and marshmallow crème.
  7. Sprinkle 1/4 cup of crushed graham cracker crumbs over the top.
  8. Keep the fondue warm over low heat until ready to serve, using a low setting on your fondue pot or a double boiler to maintain temperature.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

127g

Fat

40g

Carbs

13g