Ingredients for Smores Fondue The Melting Pot
- Milk Chocolate
- Marshmallow Creme
- Bacardi 151 Rum
- 1/4 cup crushed graham cracker crumbs
How to Make Smores Fondue The Melting Pot
- Melt 12 ounces of semi-sweet chocolate in a double boiler set over simmering water, stirring constantly until smooth and creamy.
- Transfer the melted chocolate to a fondue pot.
- Gently spoon 1 cup of marshmallow crème into the center of the chocolate.
- Do not stir the chocolate and marshmallow crème.
- Carefully add 1 tablespoon of dark rum (optional) to the pot. Using a long wooden match or lighter, carefully ignite the rum. (Adult supervision required).
- Allow the flame to burn out completely. Then, gently stir to combine the chocolate and marshmallow crème.
- Sprinkle 1/4 cup of crushed graham cracker crumbs over the top.
- Keep the fondue warm over low heat until ready to serve, using a low setting on your fondue pot or a double boiler to maintain temperature.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
127g
Fat
40g
Carbs
13g
