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Aubergine Tomato Parmesan Bake Melanzane Alla Parmigiana Recipe

Experience the irresistible flavors of Italy with this Aubergine Tomato Parmesan Bake! This comforting and elegant vegetarian dish, inspired by a Goodfood magazine recipe (April 2009), is even better the second day! Layers of perfectly roasted eggplant, rich tomato sauce, and melty parmesan create a culinary masterpiece. Freezable (before topping), this recipe is perfect for a weeknight meal or a special occasion. Get ready to be amazed!

Prep Time 20 mins
Cook Time 60 mins
Calories 283.6 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Aubergine Tomato Parmesan Bake Melanzane Alla Parmigiana

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aubergine Tomato Parmesan Bake Melanzane Alla Parmigiana

  • Garlic Cloves
  • 6 tablespoons olive oil
  • 1/2 teaspoon crushed red pepper flakes (or more, to taste)
  • Chopped Tomato
  • Tomato Puree
  • 2 large aubergines, thinly sliced
  • Parmesan Cheese
  • Basil
  • 2 large eggs, lightly beaten

How to Make Aubergine Tomato Parmesan Bake Melanzane Alla Parmigiana

  1. Preheat oven to 360°F (180°C).
  2. In a shallow pan, sauté minced garlic and crushed red pepper flakes in 4 tablespoons olive oil over high heat for 3 minutes.
  3. Add crushed tomatoes and simmer for 8 minutes, stirring occasionally.
  4. Stir in tomato puree.
  5. Meanwhile, heat a griddle pan until very hot. Brush aubergine slices with remaining 2 tablespoons olive oil.
  6. Grill aubergine slices in batches over high heat for 5-7 minutes per side, until golden brown and tender. Set aside on kitchen paper.
  7. In an ovenproof dish, layer some grilled aubergines, then spoon over a layer of tomato sauce.
  8. Sprinkle with Parmesan cheese and basil leaves. Season with salt and pepper.
  9. Repeat layers until all ingredients are used.
  10. Pour beaten eggs over the top, sprinkle with remaining Parmesan cheese.
  11. Bake for 20 minutes, or until the topping is golden brown and set.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

38g

Fat

23g

Carbs

7g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Main Dish Side Dishes Eggs Dairy Vegetables American Oven European Diabetic Dinner Party Vegetarian Italian Cheese Dietary One Dish Meal Low Sodium Low Cholesterol Low Calorie Comfort Food Low Carb Healthy 2 Low In Something Tomatoes Taste Mood Savory Equipment Presentation Served Hot