Another Kung Pao Chicken Gluten Free Recipe

Ingredients for Another Kung Pao Chicken Gluten Free

• Boneless Skinless Chicken Breasts
• 2 tablespoons vegetable oil
• 2 tablespoons cornstarch
• Rice Wine
• 1/4 cup gluten-free soy sauce
• Red Bell Pepper
• Cucumber
• Red Onion
• 2 green onions, thinly sliced
• Hoisin Sauce
• Cider Vinegar
• Oyster Sauce
• Brown Sugar
• Chicken Stock
• Dried Red Chili Peppers
• Szechuan Peppercorns
• Roasted Peanuts
• 1 inch ginger, minced
• Garlic Cloves
• 1 tablespoon sesame oil

How to Make Another Kung Pao Chicken Gluten Free

1. In a bowl, whisk together gluten-free soy sauce, cornstarch, sugar, rice vinegar, and sesame oil. Add the chicken and marinate for at least 15 minutes.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the marinated chicken and stir-fry until cooked through and lightly browned.
3. Remove chicken from wok and set aside.
4. Add minced garlic and ginger to the wok and stir-fry for 30 seconds until fragrant.
5. Add dried chilies and stir-fry for another 30 seconds.
6. Return the chicken to the wok. Pour in the 1/4 cup of water and bring to a simmer, stirring constantly until the sauce thickens.
7. Stir in the roasted peanuts and red bell pepper. Cook for 1-2 minutes until the bell pepper is slightly softened.
8. Garnish with sliced green onions and serve immediately over rice or noodles.